For those looking for a place to eat halfway between Siena and Asciano, close to the Crete Senesi, the Piccolo Mondo is the solution. Founded in 1985, the restaurant also has an outdoor veranda where you can eat in the summer. The menu includes appetizers, cold cuts, first and second courses of meat, but the real protagonist of the Piccolo Mondo is the pizza. Over 80 different types of pizzas and ciaccini, made – on request – even with kamut and cereals dough. A family-run restaurant that, for over thirty years, conquers its customers for authenticity and attention to detail.