In Arbia, not far from Siena and at the entrance of the Crete Senesi, there is Piccola Oasi. The restaurant boasts an important record: it was the first in Italy to offer a gluten-free menu and even today, its focus on the choice of ingredients remains, offering, on request, lactose-free dishes, yeast, sugar and egg. The raw materials are sought after and zero kilometers, while homemade pasta and bread complete a menu that aims at quality. Piccola Oasi is also known for its pizza made with special flours, from the whole Buckwheat to Sorghum. Full menu on the restaurant website.
Piazza della Repubblica, 70, I-53041, Arbia